Fish Tacos & Strange Avocados!

I just made these amazing and yummy fish tacos for lunch today. I was so lucky to be able to share them with two of my best buds! We ate them up and enjoyed every minute of it!

I think the key to a good fish taco is using the small soft corn tortillas – you can find these in any bakery section of your grocery store. I used tilapia and made up a coating for it using some chili powder, cumin, Cajun spice, black pepper, salt, and some flour. I tossed the fish in it and pan fried the peices. I topped everything off with a homemade mango, shallot, and tomato salsa, avocado cream, chipotle aioli, and some fresh cilantro.

Voila! Enjoy


  1. Greg
    April 14, 2011

    Erin! The blog is looking great! Yum those tacos were amazing. You can make them for me again anytime you’d like!

    • Arry
      September 11, 2011

      Haha. I woke up down today. You’ve chreeed me up!


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